Twitter
FacebookBest Deer Chili
(4.00 out of 5)
Loading ...
<< Previous Recipe
Slow Simmered Venison
Slow Simmered Venison
Next Recipe >>
Swiss Venison Round Steak Recipe
Swiss Venison Round Steak Recipe
Email This Recipe
Print This Recipe
Review This Recipe |
Best Deer Chili - This astonishing tender, deer chili recipe is as easy as can be, as it is a crockpot recipe. The amazing slow cooker, tenderizes the meat as it cooks and absorbs the added flavors of the vegetables and spices. A great way to use up deer meat.
Prep Time: 10 mins |
Ingredients to make Best Deer Chili
3 1/2 pound deer, chuck roast
1 each tomatoes (1 lb can)
1/2 cup water
1 cup onion, chopped
1 each garlic, clove
1 each chili beans, can
2 teaspoon chili powder
1 each chili beef soup, can
1/2 cup green pepper, diced
Directions to make Best Deer Chili
Step 1:Cut meat into 1 inch strips. Roll in flour. Brown in skillet. Put in slow cooker or crockpot. Add tomatoes, water, onion, chili powder, soup, chili beans, garlic and green pepper. Set on low to low-medium heat setting for about 6 hours.
Related recipes:
- Crock- Pot Chili Crock Pot Chili - We have used ground...
- All Day Roasted Venison All Day Roasted Venison - A full of flavor,...
- Spiced Deer Sausage Spiced Deer Sausage - This extaordinary recipe for deer...
Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Slow Simmered Venison
Slow Simmered Venison
Next Recipe >>
Swiss Venison Round Steak Recipe
Swiss Venison Round Steak Recipe