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Best Deer Chili


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Slow Simmered Venison

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deer Best Deer chili – This astonishing tender, deer chili recipe is as easy as can be, as it is a crockpot recipe. The amazing slow cooker, tenderizes the meat as it cooks and absorbs the added flavors of the vegetables and spices. A great way to use up deer meat.

Prep Time: 10 mins
Servings: 8
Main Ingredient: Deer Roast
Difficulty Level: 1

Ingredients to make Best Deer Chili

3 1/2 pound deer, chuck roast
1 each tomatoes (1 lb can)
1/2 cup water
1 cup onion, chopped
1 each garlic, clove
1 each chili beans, can
2 teaspoon chili powder
1 each chili beef soup, can
1/2 cup green pepper, diced

Directions to make Best Deer Chili

Step 1:Cut meat into 1 inch strips. Roll in flour. Brown in skillet. Put in slow cooker or crockpot. Add tomatoes, water, onion, chili powder, soup, chili beans, garlic and green pepper. Set on low to low-medium heat setting for about 6 hours.

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Slow Simmered Venison

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