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Crock- Pot Chili


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Deer Poppers

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crock_pot_chili1  crock pot chili – We have used ground deer meat instead of the regular ground beef in this one. It’s done in the crockpot, slow cooking all day to fill the house with it’s mouth watering aroma. Try some grated cheddar cheese on top.

Prep Time: 20 mins
Servings: 6
Main Ingredient: Deer

Ingredients to make Crock Pot Chili

2 (15 1/2 oz.) mild chili beans
1 (15 1/2 oz.) tomatoes
2 pounds deer meat, ground
2 medium onions, coarsely chopped
1 green pepper, coarsely chopped
2 cloves garlic, crushed
3 tbsp. chili powder
1 1/2 tablespoons salt
1 teaspoon pepper
1 teaspoon cumin
2 celery stalks, chopped

Directions to make Crock Pot Chili

Step 1:Put all ingredients in crock-pot in order listed. Stir once.
Step 2:Cover and cook o n low for 8 hours.

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