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Deer- Beef Bologna recipe – Try this exotic dish with a nice stout beer. |
Ingredients to make Deer- Beef Bologna Recipe
4 lbs. deer-hamburg
1/4 c. Mortons Tender Quick
1/8 tsp. minced garlic
1 tbsp. mustard seed
2 tsp. pepper
3 tsp. sugar
2 tsp. crushed red pepper
5 tsp. Wright’s Liquid Smoke
Directions to make Deer- Beef Bologna Recipe
Step 1:
Mix all ingredients together, except Wright’s Liquid Smoke; refrigerate overnight.
Step 2:
Next day, add 5 teaspoons Wright’s Liquid Smoke.
Step 3:
Mix well and shape into rolls (6 to 8), approximately the size of pepperoni sticks.
Step 4:
Bake on cookie sheet 1 hour at 300 degrees. DO NOT OVERBAKE!
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Email This Recipe
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<< Previous Recipe
Garlic Pepppered Venison Steaks
Garlic Pepppered Venison Steaks
Next Recipe >>
Venison Summer Sausage
Venison Summer Sausage





(3.50 out of 5)

