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Deer Beef Bologna Recipe


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deer Deer- Beef Bologna recipe – Try this exotic dish with a nice stout beer.

Ingredients to make Deer- Beef Bologna Recipe

4 lbs. deer-hamburg
1/4 c. Mortons Tender Quick
1/8 tsp. minced garlic
1 tbsp. mustard seed
2 tsp. pepper
3 tsp. sugar
2 tsp. crushed red pepper
5 tsp. Wright’s Liquid Smoke

Directions to make Deer- Beef Bologna Recipe

Step 1:

Mix all ingredients together, except Wright’s Liquid Smoke; refrigerate overnight.

Step 2:

Next day, add 5 teaspoons Wright’s Liquid Smoke.

Step 3:

Mix well and shape into rolls (6 to 8), approximately the size of pepperoni sticks.

Step 4:

Bake on cookie sheet 1 hour at 300 degrees. DO NOT OVERBAKE!

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Email This Recipe Email This Recipe     Print This Recipe Print This Recipe    Review This Recipe


<< Previous Recipe
Garlic Pepppered Venison Steaks
Next Recipe >>
Venison Summer Sausage

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