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(2.50 out of 5)
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Easiest Ever Deer Jerky - This homemade, foolproof, deer jerky recipe, has a little “fire” added to it. We spiced this one up, with a little cayenne pepper, to up the flavor factor, but it can easily be left out if you prefer. The long marinating time, and slow cooking process, come together to create a true flavor explosion for the tastebuds. This quick easy recipe, is a “Must Try”, if you like jerky!
Main Ingredient: Deer Meat |
Ingredients to make Easiest Ever Deer Jerky
2 pounds of venison (or any meat type)
2 tablespoons of Worcestershire sauce
2 tablespoons of Vinegar
1 tablespoon of Salt
1 teaspoon of red pepper
2 sliced cloves of garlic
2 teaspoons of Cayenne pepper
1 cup of Water
Directions to make Easiest Ever Deer Jerky
Step 1:1.Cut meat intro strips. Mix marinade ingredients. Combine and let marinate in fridge overnight, covered.
Step 2:4.Place on foil in 200 degree oven with the door propped open until pliable.
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
All Day Roasted Venison
All Day Roasted Venison
Next Recipe >>
Slow Simmered Venison
Slow Simmered Venison