Crockpot Deer Stew

crockpot Deer Stew – If you like deer stew, it is a very economical choice. Here we blended it with the perfect...

Deer Poppers

Deer Poppers – A new way for you to use up some of that venison you still have in the freezer. Tasty deer meat...

Easiest Ever Deer Jerky

(2.64 out of 5)

Loading ...

<< Previous Recipe
All Day Roasted Venison

Next Recipe >>
Slow Simmered Venison

Email This Recipe

Print This Recipe

Review This Recipe

Easiest Ever Deer Jerky – This homemade, foolproof, deer jerky recipe, has a little “fire” added to it. We spiced this one up, with a little cayenne pepper, to up the flavor factor, but it can easily be left out if you prefer. The long marinating time, and slow cooking process, come together to create a true flavor explosion for the tastebuds. This quick easy recipe, is a “Must Try”, if you like jerky!

Main Ingredient: Deer Meat
Difficulty Level: 1

Ingredients to make Easiest Ever Deer Jerky

2 pounds of venison (or any meat type)
2 tablespoons of Worcestershire sauce
2 tablespoons of Vinegar
1 tablespoon of Salt
1 teaspoon of red pepper
2 sliced cloves of garlic
2 teaspoons of Cayenne pepper
1 cup of Water

Directions to make Easiest Ever Deer Jerky

Step 1:1.Cut meat intro strips. Mix marinade ingredients. Combine and let marinate in fridge overnight, covered.

Step 2:4.Place on foil in 200 degree oven with the door propped open until pliable.

No Related Recipes