Twitter
FacebookSlow Simmered Venison
(4.00 out of 5)
Loading ...
<< Previous Recipe
Easiest Ever Deer Jerky
Easiest Ever Deer Jerky
Next Recipe >>
Best Deer Chili
Best Deer Chili
Email This Recipe
Print This Recipe
Review This Recipe |
Slow Simmered Venison - This savory, slow simmered venison, is reminiscent of a stew. The hefty, hearty venison meat is cubed, and slightly coated in flour before being slowly simmered, stove top with seasonings, herbs and robust mushrooms. The slow simmer time makes the venison fork tender and full of flavor. Goes well with pasta, brown rice or potatoes.
Prep Time: 10 mins |
Ingredients to make Slow Simmered Venison
1 Cup onion, chopped
4 Tablespoons vegetable oil
3 Pounds venison, cut in 1 inch cubes
1/4 Cup All-Purpose Flour
1 1/4 Teaspoons salt
1/2 Teaspoon thyme leaves, whole
1 bay leaf
1/8 Teaspoon black pepper, freshly ground
1/2 Cup Beef Bouillon
1 Cup dry red wine
1/2 Pound fresh mushrooms, sliced
2 Tablespoons butter, melted
Directions to make Slow Simmered Venison
Step 1:Saute onion in hot oil until tender. Dredge venison in flour & brown in oil. Add salt, thyme, bay leaf, pepper, bouillon, & wine; cook at a simmer for one hour, stirring occasionally. If necessary, add more wine or bouillon.
Step 2:Saute mushrooms in butter; add meat & simmer for about 30 minutes more or until meat is tender.
Related recipes:
- Garlic Pepppered Venison Steaks Garlic Pepppered Venison Steaks - This glorified, garlic peppered...
- Swiss Venison Round Steak Recipe If it’s the fall then it must be hunting season...
- Deer Heart Steak with Vegetable Simmer Deer Heart Steak with Vegetable Simmer - This tasty,...
Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Easiest Ever Deer Jerky
Easiest Ever Deer Jerky
Next Recipe >>
Best Deer Chili
Best Deer Chili