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Venison Burgers - A great way to use up some of the ground venison you have in the freezer. These tempting burgers are cooked on the BBQ, adding that extra outdoor flavor and served with all your favorite toppings.
Prep Time: 5 mins |
Ingredients to make Venison Burgers
1 lb Ground venison
3 oz Pork fat back, ground
Salt, Pepper,Spices to taste
Directions to make Venison Burgers
Step 1:Because venison has so little fat, you’ll need to add some for a juicy burger. But don’t use deer fat - it tastes bad.) Mix venison, pork, salt and pepper, handling as little as possible.
Step 2:Heat grill. Brush burgers with vegetable oil and grill about 4 minutes; turn and cook to desired doneness.
Step 3:Serve on rolls with your choice of condiments.
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Baked Deer Meat
Baked Deer Meat
Next Recipe >>
Deer Heart Steak with Vegetable Simmer
Deer Heart Steak with Vegetable Simmer