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Venison Summer Sausage

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venison summer sausage – Now anyone can make their own venison sausage using this simple technique.

Ingredients to make Venison Summer Sausage

2 lbs of deer meat
2 tablespoons of tender quick salt
1 tablespoon liquid smoke
1 tablespoon mustard seed

1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1/4 teaspoon of onion powder or onion salt
1 teaspoon garlic powder
1 cup of water

Directions to make Venison Summer Sausage

Step 1:

Mix all ingredients. Roll into two/three rolls and refrigerate a min of 24 hours. Ensure you have a pan on the bottom shelf to catch the fluids that will drain out.

Step 2:

Place the rolls on the rack in an oven heated to 350 degrees for approximately 1 hour. You can also wrap the rolls in allum. foil.

Step 3:

Punch holes in the foil to allow the fluids to escape (the foil will make softer casings). Enjoy!

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